Term 2 - Food Science chemical reactions and Math Fractions
What a busy start to our new term. We've immediately begun investigating chemical reactions, including how food matter changes when combined and cooked. Check out the gas reactions we had with combining lemon juice, vinegar or water with baking soda or baking powder. We have also moved on to looking at fractions, especially their size and which are bigger or smaller that each other. I can see it won't be long before we start sharing out jelly beans and cutting cake to work out how to share it evenly.
What a great way to share your writing R.H., really love how you are using the video links to read your writing to us. E.S. you have also used some good figurative descriptions to help me as the reader see an image in my head.
ReplyDeleteKeep it up, and I look forward to seeing more writing here soon. Whaea Lesley